Set Menu

Available: Lunch Tuesday to Saturday

Starters

Chefs Fresh Soup of the Day
£6.40
Served with freshly baked wheaten bread
Pistachio Crumb Baked Goats Cheese
6.40
Red pepper relish, truffle oil pearls

Mains

Chicken Breast
20.50
Paupiette of chicken, blue cheese, rosemary & beans.
Chicken Crispy
20.50
Smoked quail, crispy egg, spelt, girolles, parsley.
Kung Pao Pastrami
20.50
Cheese, Garlic, Potato, Pork
Grilled Fillet
20.50
Pork fillet, ginger, garlic, honey, pepper & canola oil.
Roasted Steak Roulade
20.50
Mint parsley with apple cider vinegar, salt & spices.

Desserts

American Brunch
9.90
Applewood smoked bacon, tomatoes & green onions.
Chocolate Cherry Cake
9.90
Vanilla, milk, dark chocolate, cherries, eggs, butter.
Cannoli with cream cheese
9.90
Cheese, eggs, strawberries, butter & maple syrup.

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Consulting

We always put our focus on our customers. We want you to find the product or service that perfectly suits your needs, which is why we offer comprehensive consulting services to help you make an informed decision.

Compliance

We offer Food Safety & Health and Safety Policy Document Preparation. New Licensing Applications. To compliment this we offer compliance audits, mystery guest analysis and range of other products and services.

Training

We regularly offer industry-relevant training programs and workshops. Our certified instructors have many years of experience in their specialist area and enjoy sharing their expert knowledge with their students.